So-Pro®: Premium Dairy Protein & Whey Ingredient Solutions
So-Pro® Proteins
Functional dairy protein solutions for nutrition, texture, stability, and formulation performance.
So-Pro Proteins include caseins, caseinates, milk proteins, and whey proteins designed to support a wide range of food and beverage applications.
Supporting Formulation Flexibility
As manufacturers navigate evolving formulation requirements and whey market volatility, So-Pro® dairy proteins provide functional solutions across nutritional, bakery, cheese, beverage, and prepared food applications.
Product Range
- Acid Casein
- Rennet Casein
- Sodium Caseinate
- Calcium Caseinate
Applications
- Cheese
- Creamers
- Nutritional Systems
- Bakery
Product Range
- Milk Protein Concentrate
- Milk Protein Isolate
Applications
- Protein fortification
- Texture
- Nutritional products
Product Range
- Whey Protein Concentrate
- Whey Protein Isolate
Applications
- Sports nutrition
- Beverages
- Dairy systems
So-Pro® proteins support emulsification, texture development, water binding, protein fortification, and stability across a variety of food systems
Request Technical Information
Speak with our team about dairy protein functionality, applications, and ingredient availability.
Kosher Certification
Most So-Pro products are always Kosher Approved. For items not initially certified, we can arrange Kosher approval upon request.
Packaging Options
So-Pro Proteins are available in
convenient packaging:
25kg multi-wall polyethylene-lined paper sacks (55.115 lbs).
Supersacks up to 1 metric tonne (2,204.62 lbs).
Storage & Handling Guidelines
Shelf life is two years from the date of manufacture.
Storage below 75°F is recommended to extend shelf life. Rotate stock for best results.
For optimal quality, store at 40°F to 55°F.
Quality Assurance
All products come from approved manufacturers with strict quality control procedures
Resources
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Unlock the Power of So-Pro Caseinates
Blog Post
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Socius Technical Center
In-house expertize & facilities
