Innovative
Revolutionary
Natural
Elevate Your Cheese Production with ClearWhey®
ClearWhey is a proprietary patented technology revolutionizing the way cheese is colored. Unlike traditional methods, ClearWhey allows for the production of colored cheese without affecting the whey stream.
Our innovative technology ensures that the whey stream remains colorless, making it a game-changer for the cheese industry. Cheese produced using ClearWhey exhibits the exact same color as cheese produced using Annatto, while offering an even greater level of color stability.
ClearWhey – Benefits for Cheese
- Easy to handle & use
- Readily dispersible in milk
- Perfect Annatto color match
- Flexibility to adjust cheese color
- Greater color stability (not prone to fading or pinking)
- Eliminates color stability associated losses
- Allows for colored cheese market growth
ClearWhey – Benefits for Whey
- No added color pigments measurable in whey*
- NO bleaching is required
- Process efficiencies
- Whey suitable for infant formula
* Verified by independent accredited laboratory