GLYLOID® Tamarind Seed Gum | Natural Food Stabilizer

Enchances Stability

Clean Label

Highly Functional

GLYLOID® – Tamarind Seed Gum

Tamarind Seed Gum is a unique, clean-label ingredient that improves stability and creates a smooth, melt-in-the-mouth experience in a wide range of food applications. Trusted in Japan for over 60 years, it offers both performance and exceptional sensory appeal.

At Socius Ingredients, we are proud to supply this unique ingredient solution to the US and Canadian food markets.

GLYLOID offers a host of benefits, including:

PGA Replacement
Clean Label Emulsification
Syneresis Control
Heat Shock Protection
Shape Retention
Improved Mouthfeel

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GLYLOID® is a versatile ingredient that can be used in various food categories, including:

Sauces & Dressings
Frozen Desserts
Fruit Preparation
Flour-Based Foods
Beverages

Types of GLYLOID®

Product	Solubility	Property
GLYLOID®2A	Hot water soluble	Suitable for applications requiring heat processing. Heat to a minimum of 80°C for at least 15 minutes.
GLYLOID®3S	Cold water soluble	Cold water-soluble grade for applications without a heating process.
Glyate®	Cold water soluble	Low-viscosity grade.

All grades are available in Non-GMO and Kosher options.

Compliance & Certifications

Tamarind Seed Gum is manufactured to internationally recognized quality and food safety standards, giving North American food manufacturers confidence in ingredient quality, consistency, and regulatory compliance.