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Enrich Applications

So-Pro® Proteins – Unrivaled Dairy Excellence

So-Pro Proteins are superior-quality dairy proteins sourced from fresh milk or whey, utilizing cutting-edge processing technologies. These versatile dairy ingredients are the preferred choice to enhance taste, texture, and nutrition across various food applications.

Product Range

Acid Casein

Acid Casein Socius

Rennet Casein

Rennet Casein Socius

Sodium Caseinate

Sodium Caseinate - Socius Ingredients

Calcium Caseinate

Calcium Caseinate - Socius Ingredients

Milk Protein Concentrate

Milk Protein Concentrate Socius

Milk Protein Isolate

Milk Protein Isolate - Socius Ingredients

Whey Protein Concentrate

Whey Protein Concentrate Socius

Whey Protein Isolate

Whey Protein Isolate Socius

Product Characteristics:

All So-Pro Proteins exhibit a clean flavor profile and exceptional functional properties. They are well-suited for a diverse range of food products and are particularly beneficial in the following applications:

Nutritional

Whitener

Creamer

Cheese

Bakery

Ready to Enhance Your Products with So-Pro®?

Contact us today to explore how So-Pro Proteins can elevate your product development. With So-Pro Proteins as your key ingredient, your products will stand out in the market, meeting the highest standards of quality and nutrition.

Kosher Certification

Most So-Pro products are always Kosher Approved. For items not initially certified, we can arrange Kosher approval upon request.

Packaging Options

So-Pro Proteins are available in convenient packaging:

  • 25kg multiwall polyethylene-lined paper sacks (55.115 lbs).
  • Supersacks up to 1 metric tonne (2,204.62 lbs).

Storage & Handling Guidelines

Shelf life is two years from the date of manufacture.

  • Shelf life is two years from the date of manufacture.
  • Storage below 75°F is recommended to extend shelf life. Rotate stock for best results.
  • For optimal quality, store at 40°F to 55°F.

Quality Assurance

All products come from approved manufacturers with strict quality control procedures.