Shelf-Life Stability
Delicious Flavor
Consistent Texture
Proform®- Revolutionizing Protein Fortification
Achieving desirable flavor and texture over the shelf life of protein-fortified foods is a common challenge for food manufacturers. Socius has designed and developed the Proform series of milk proteins to provide food manufacturers tools to control and optimize product texture, mouthfeel, and nutritional profile in a cost-effective manner.
Introducing Proform®
Proform is a game-changing protein fortification designed for manufacturers aiming to improve their products. It brings a range of benefits that can transform your applications:
1. Texture Enhancement:
Achieve optimal texture and consistency in your products. Proform excels in maintaining texture under various conditions, ensuring a satisfying experience for consumers.
2. Flavor Improvement:
Elevate the overall taste profile of your products. Proform is designed to complement and enhance the natural flavors of your creations.
3. Shelf-Life Stability:
Ensure longevity for your products. Proform’s unique formulation helps minimize undesired changes, extending the shelf life of your items.
4. Versatility:
From bars to beverages and more, Proform seamlessly integrates into a variety of products, providing an effective solution for protein fortification.
Why Choose Proform?
What sets Proform apart is its ability to deliver these enhancements without compromising the essential attributes of your final products. Your offerings will maintain their quality, making Proform the preferred choice for consumers who demand excellence.
Applications Across Industries
Proform is a versatile ingredient suitable for a wide range of products. Whether you produce high-protein snacks, beverages, or other consumer goods, Proform can elevate the nutritional profile and consumer experience of your offerings, ensuring they exceed industry standards.
Ready to Elevate Your Products with Proform?
Contact us today to explore how Proform can enhance your product development. With Proform as your secret ingredient, your products will stand out in the market!
Bars
A bar’s primary components are proteins, carbohydrates (syrups & sugar alcohols), and lipids. Protein content usually ranges from 20% to 40%, varying based on composition preferences like low fat or low carbohydrate.
The bar’s texture is primarily influenced by its protein component, including type, concentration, and powder physical properties.
Milk proteins are renowned for their high biological value, exceptional flavor profile, and functional features.
Various protein types impart distinct textural attributes to the bar, influencing hardness development during shelf life. Proform 10 minimizes hardness, extending shelf life, offering a soft texture with a clean milky flavor.
Proform 30 provides excellent clean flavor notes, a short cake-like texture, and balanced performance when combined with other proteins.
Beverages
Protein fortification of beverages poses many technical and sensory challenges.
Heat Treatment: Shelf-stable beverages require severe heat treatments, and the protein system needs to be designed with this in mind.
Flavor: Achieving a desirable flavor in a protein-fortified beverage is always a challenge but is critical to the finished product.
Stability: The beverage not only needs to be designed to cope with the severe heat treatment during processing but also needs to remain stable on the shelf for long periods.
Value: Some manufacturers offer solutions to the above challenges with premium prices for protein products.
The Proform series of milk proteins are optimized to deal with these challenges and to deliver great tasting beverages with excellent mouthfeel in a cost-effective manner.
Opportunities Include:
- Aussie Style Yogurts
- Protein Fortified Cream Cheese
- Protein Fortified Spreads
- Higher Protein Cheese Products
Proform products are unique in that they deliver protein and texture, giving manufacturers the ability to make indulgent products with enhanced protein levels and reduced fat contents.
