SenseFi is a new multifunctional ingredient offered to the food industry. It enables formulation of food products with reduced calorie content without compromising mouth feel, texture or taste.

SenseFi is a multifunctional dietary fiber delivering stabilisation, thickening and texture effects to food applications without sacrificing key attributes of the final product such as flavor and color. It works well as a fat replacer and adds dietary fiber to the composition. SenseFi is made with natural and sustainable raw materials, is non GMO, suitable for vegetarians and kosher certified. SenseFi remains functional in extreme food environments such as low and high pH (2.5-10) and high temperature, which makes it a very robust stabiliser for the food industry.

• Delivers a smooth creamy mouthfeel
• Remains functional at a wide range of pHs, temperatures, shear force and sugar and salt contents
• Clean, bland flavour
• Very high water holding capacity
• Thickening, stabilising and suspending