Enhanced Stability
Clean Label
Highly Functional
GLYLOID® – A Natural Hydrocolloid with Exceptional Functionality
GLYLOID, also known as Tamarind Seed Gum, is a unique ingredient used to elevate stability and create a ‘melt in the mouth’ sensory experience in a wide range of food products. With a history of over 60 years of successful use in Japan, GLYLOID is considered as a ‘clean ingredient’.
At Socius Ingredients, we are proud to supply this unique ingredient solution to the US and Canadian food markets. GLYLOID offers a host of benefits, including:
Syneresis Control
Starch Protection
Improved Mouthfeel
Heat Shock Protection
GLYLOID® is a versatile ingredient that can be used in various food categories, including:
Sauces & Dressings
Frozen Desserts
Fruit Preparation
Flour-Based Foods
Beverages
Catch up now with our on-demand webinar
GLYLOID® Tamarind Seed Gum: Functional Versatility in Food.
Explore this exceptional hydrocolloid, renowned for its naturally functional properties and clean label appeal. Discover its versatile applications, from ice cream to sauces & dressings, and beyond! Additionally, access downloadable handouts for detailed information on Tamarind Seed Gum, complementing the insightful Q&A session.
