The addition of Glyloid® significantly improves the mouthfeel and flavor perception of many food products.
Glyloid is unique in its ability to deliver a ‘melt in the mouth’ sensory experience in food products. This gives a better dispersion in the mouth and delivers improved flavor perception.
* A new highly functional hydrocolloid for the US Food Market
* Produced from the Tamarind Seeds
* 50 year track record in Japan